Cottage Cheese Ranch Dip
This Cottage Cheese Ranch Dip is made with 5 ingredients, in 5 minutes in a blender or food processor. It tastes like savory and creamy ranch dip that pairs perfectly with fresh vegetables and crackers.
Servings: 6 servings
Calories: 36kcal
Ingredients
- 1 cup cottage cheese
- 3 tablespoons fresh dill
- 1 small garlic clove
- 1/4 teaspoon salt more to taste
- 1/4 teaspoon ground black pepper more to taste
- 2 tablespoons cold water more if needed
Instructions
- In a food processor, add cottage cheese, dill, garlic, salt and pepper.
- Process until desired consistency, I like with a few chunks. Add water and process a bit more to combine. Adjust consistency with more water, if you wish.
- Serve in a bowl on a platter with fresh vegetables and crackers.
Notes
- Store: Refrigerate in an airtight container for up to 1 week.
- Freeze: Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight or on a counter for a few hours.
Nutrition
Calories: 36kcal | Carbohydrates: 1g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 209mg | Fiber: 0.04g | Sugar: 1g