Crock Pot Sirloin Tip Roast
This recipe for Crock Pot Sirloin Tip Roast with fall-apart, tender beef and vegetables in au jus, will become your new favorite slow cooker dinner at the end of long day!
Servings: 6 servings
Calories: 461kcal
Ingredients
- 3 pounds sirloin tip roast twine removed
- 1.5 pounds baby potatoes
- 2 cups baby carrots
- 1 large yellow onion sliced into rings
- 3 tablespoons unsalted butter cubed
- 1 cup beef broth
- 3 tablespoons apple cider vinegar
- 3 tablespoons soy sauce or liquid aminos (gluten-free)
- 2 tablespoons worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- At the bottom of large slow cooker, spread baby potatoes, baby carrots and onion. Top with cubes of butter and place sirloin tip roast on top.
- In a medium bowl, whisk beef broth, apple cider vinegar, soy sauce, worcestershire sauce, garlic powder, onion powder, smoked paprika, parsley, salt and pepper. Pour slowly over the roast.
- Close the lid and cook on Low for 8-10 hours or until meat is tender and easily pulls apart with a fork. It's best to cook tougher cut of meat like this one on low heat for the most fork tender results. However, you can still cook it on high heat for 4-5 hours.
- After shred meat with two forks right in the slow cooker, gently stir and serve with the veggies and au jus.
Notes
Store: Let the cooked dish cool down to room temperature, then transfer to an airtight container and refrigerate for up to 3-4 days.
Freeze: I do not like the texture of potatoes once thawed. However, I know many people are OK with freezing cooked potatoes. Freeze roast in an airtight container with some room for expansion for up to 3 months. Then defrost in the fridge overnight.
Sodium for this dish is high but that is including all of the au jus more likely you won't end up consuming. You can also add less salt.
Nutrition
Serving: 2cups | Calories: 461kcal | Carbohydrates: 29g | Protein: 53g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 140mg | Sodium: 1046mg | Fiber: 5g | Sugar: 5g