Crockpot BBQ Pulled Chicken
Crockpot BBQ Pulled Chicken made with tender chicken and coated in a smoky BBQ sauce. Easy to make with 8 simple ingredients!
Servings: 6 servings
Calories: 230kcal
Ingredients
- 2 pounds boneless skinless chicken breasts 4 large breasts
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon apple cider vinegar
- 1 cup BBQ sauce I used Stubb's
Instructions
- In a slow cooker, add chicken breasts i na single layer and sprinkle them with brown sugar, garlic powder, smoked paprika, salt and pepper. Then add apple cider vinegar and BBQ sauce on top.
- Cook on low heat for 5 hours or on high heat for 2.5 hours. I prefer low heat if possible because chicken comes out more tender.
- After shred chicken with 2 forks right in the crockpot and stir.
- Serve on buns with a side of coleslaw, pickles, chips and corn on the cob.
Notes
- Store: Refrigerate in an airtight container for up to 5 days.
- Freeze: Freeze for up to 3 months.
Nutrition
Serving: 1breast | Calories: 230kcal | Carbohydrates: 5g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 106mg | Sodium: 704mg | Fiber: 0.2g | Sugar: 11g