Frozen Cottage Cheese Bark
This viral Frozen Cottage Cheese Bark with raspberries and chocolate is packed with 5 grams of protein. Easy to make with just 6 ingredients!
Servings: 10 servings
Calories: 100kcal
Ingredients
- 2 cups cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 30 raspberries
- 1/3 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line large baking sheet with parchment paper. In a high speed blender or food processor, add cottage cheese, maple syrup and vanilla. Blend until smooth.
- Transfer mixture on prepared baking sheet and using a spatula, spread into a 1/4 inch thick layer. Place raspberries on top, spreading evenly.
- In a microwave safe bowl, add chocolate chips and coconut oil. Microwave in 1 minute increments for about 3 minutes, pausing and stirring in between until melted and smooth.
- Using a tablespoon, drizzle chocolate over cottage cheese mixture and freeze for 2-3 hours.
- Using a chef's knife, cut bark into 20 pieces. Enjoy frozen.
Video
Notes
Freeze: Store bark in an airtight container for up to 3 months. You can enjoy it right away straight from the freezer.
Nutrition
Serving: 2 pieces | Calories: 100kcal | Carbohydrates: 8g | Protein: 5g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 141mg | Fiber: 0.5g | Sugar: 6g