Garlic Butter Steak Bites
Melt-in-your-mouth Garlic Butter Steak Bites that are perfectly seasoned and ready in 15 minutes for an easy weeknight dinner!
Servings: 4 servings
Calories: 511kcal
Ingredients
- 1 1/2 pounds rib eye steak cut into 1-inch cubes
- 1 1/2 tablespoons olive oil extra virgin
- Salt and pepper to taste
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon red pepper flakes
- 4 tablespoons butter unsalted
- 6 large garlic cloves minced
- 2 tablespoons parsley finely chopped
Instructions
- In a medium bowl, season the steak with salt and pepper, smoked paprika and red pepper flakes. Toss to coat.
- Preheat cast iron skillet over medium-high heat and add olive oil. Add steak pieces and cook for 1-2 minutes, without touching. Carefully flip each piece and cook for an extra 1-2 minutes. Transfer onto the plate.
- To the same skillet, add butter and let it melt. Add garlic and cook for 30 seconds, stirring a few times.
- Add previously cooked steak pieces and parsley. Toss steak bites with tongs until coated with the garlic butter mixture.
- Serve immediately with some potato wedges on the side.
Notes
- Store: Refrigerate in an airtight container for up to 4 days.
- Reheat: Reheat quickly in a skillet with a bit of oil or in a microwave. Air fryer at 380 F for 2-3 minutes works great too.
- Freeze: Freeze for up to 3 months in an airtight container. Thaw in the fridge overnight.
Nutrition
Calories: 511kcal | Carbohydrates: 2g | Protein: 35g | Fat: 41g | Saturated Fat: 19g | Trans Fat: 0.5g | Cholesterol: 134mg | Sodium: 97mg | Fiber: 1g | Sugar: 0.2g