Greek Yogurt Banana Bread
This moist Greek Yogurt Banana Bread has rich banana flavor, crunchy walnuts and melt in your mouth texture. Perfect for breakfast or snack.
Servings: 10 servings
Calories: 240kcal
Ingredients
- 4 medium ripe bananas 1 1/2 cups mashed (plus extra for decor, if you wish)
- 2 large eggs
- 1/2 cup plain Greek yogurt I used 2%
- 1/2 cup maple syrup or honey
- 2 tablespoons avocado or coconut oil melted
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/3 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper. Set aside.
- In a large bowl, mash bananas with a fork. Add eggs, Greek yogurt, maple syrup, oil, vanilla, cinnamon, baking powder, baking soda and salt. Whisk to combine.
- Add flour and stir gently just enough to mix. Then add walnuts and give a few more stirs to incorporate.
- Pour batter in prepared loaf pan, garnish with banana slices (pressing on them) and bake for 60-70 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from the oven and let cool for 15 minutes. Then transfer to a cooling rack to cool off more. Cut into 10 slices and enjoy!
Notes
- Store: Keep in a cool dry place in a glass airtight container for up to 4 days.
- Freeze: Wrap tightly and store in freezer safe container up to 3 months.
Nutrition
Serving: 1slice | Calories: 240kcal | Carbohydrates: 45g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 273mg | Fiber: 2g | Sugar: 16g