Greek Yogurt Dinner Rolls
Easy, no yeast Greek Yogurt Dinner Rolls are soft, fluffy, and made with a simple 3 ingredient dough. Each bread roll contains 6 grams of protein!
Servings: 12 servings
Calories: 132kcal
Ingredients
- 1 1/2 cups Greek yogurt I used 2%
- 1/2 cup milk
- 3 1/3 cups self-rising flour more for dusting
- 1 egg
- Cooking spray I use Misto
Instructions
- Preheat oven to 375 degrees F and spray bottom and sides of baking dish with cooking spray. Set aside.
- In a large bowl, add Greek yogurt and milk, whisk until well mixed.
- Add flour and stir with spatula to combine, then proceed to mix with your hands until a ball of dough forms. Dough should be not sticky but not dry. Add more flour, if necessary.
- Place dough onto a floured countertop, shape into a log or round and divide into 12 even pieces. Flour your hands as needed, roll each piece into a ball and place into previously prepared baking dish in 3 rows of 4.
- In a small bowl, wadd egg yolk and 1 tablespoon of cold water. Whisk with a fork, then brush on top of rolls.
- Bake for 30-33 minutes or until just slightly golden. Serve hot.
Video
Notes
- Store: Keep in an airtight container in a cool dark place for 3-4 days.
- Freeze: Freeze in a resealable Ziploc bag for 3 months. Thaw on a counter for a few hours or pop into microwave or toaster.
Nutrition
Serving: 1dinner roll | Calories: 132kcal | Carbohydrates: 26g | Protein: 6g | Fat: 0.4g | Saturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 368mg | Fiber: 1g | Sugar: 1g