Greek Yogurt Ice Cream Bars
Greek Yogurt Ice Cream Bars are a high-protein frozen treat with a 1 ingredient filling dipped in rich chocolate. Use any yogurt flavor and toppings you love.
Servings: 4 bars
Calories: 345kcal
Ingredients
- 1 1/3 cups vanilla Greek yogurt I used 3.5% fat
- 1 1/2 3.5 ounces 70% dark chocolate bars broken into pieces
- 1 tablespoon coconut oil
- 1/4 cup roasted & lightly salted pistachios shelled & chopped
Instructions
- Line large baking sheet with parchment paper.
- Fill 1/3 cup measuring cup with Greek yogurt and spread on a parchment paper, forming a circle shape. Do it 4 times total.
- Place a popsicle stick inside of each and freeze for 2-3 hours.
- In a microwave safe bowl, add chocolate and coconut oil. Microwave in 1 minute intervals until melted, stirring in between. Add chopped pistachios to a large plate. Your dipping station is ready.
- Now work fast because chocolate sets fast. Coat one side of frozen popsicle by spooning and spreading melted chocolate over it above the bowl with chocolate, covering the edges. Sprinkle with pistachios above a plate with pistachios. Repeat on the other side and with remaining 3 bars.
Video
Notes
Freeze: Freeze in a ziploc bag for 1-2 months.
Nutrition
Serving: 1bar | Calories: 345kcal | Carbohydrates: 27g | Protein: 11g | Fat: 23g | Saturated Fat: 13g | Sodium: 45mg | Fiber: 5g | Sugar: 19g