Greek Yogurt Naan
Soft, golden Greek Yogurt Naan bread made with 4 simple ingredients and no yeast. It’s ready in 30 minutes and naturally high in protein!
Servings: 8 servings
Calories: 126kcal
Ingredients
- 1 1/2 cups all-purpose flour plus more for dusting
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt any fat %
- Melted butter & chopped herbs for serving
Instructions
- Whisk flour with baking powder and salt in a bowl.
- Add Greek yogurt and stir until well combined.
- Then knead the dough until smooth. Let the dough rest for 5 minutes. You can also use a stand mixer to mix the dough.
- Cut the dough into 8 equal pieces.
- Roll each piece into a 6-7-inch circle on a slightly dusted kitchen counter.
- Heat a nonstick skillet over medium-high heat. Naan bread is typically cooked in a dry skillet, but if desired, you can use a light coating of cooking spray or a mild cooking oil. Also, some like brushing Naan bread with some water (I did that).
- Cook until bubbles form and the bottom has golden-brown spots (about 1–2 minutes). Flip and cook the other side for another 1–2 minutes. Repeat with the remaining dough.
- Serve Naan bread as you like. I served some with melted butter.
Notes
- Store: Refrigerate leftovers in an airtight container for 3-4 days. Reheat in a microwave. You can also make ahead the dough and refrigerate it in a resealable bag for up to 3 days. Warm up on a counter for 30 minutes and cook as per recipe.
- Freeze: Freeze dough in a resealable Ziploc bag for 3 months. Thaw in the fridge overnight, bring to room temperature and cook.
Nutrition
Serving: 1naan | Calories: 126kcal | Carbohydrates: 22g | Protein: 7g | Fat: 1g | Saturated Fat: 0.03g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 234mg | Fiber: 1g | Sugar: 1g