Greek Yogurt Tartar Sauce
Greek Yogurt Tartar Sauce is lighter, creamy, tangy and delicious with all your seafood dishes or roasted vegetables!
Servings: 6 servings
Calories: 48kcal
Ingredients
- 2 tablespoons capers
- 2 small dill pickles
- 1 tablespoon red or white onion
- 1 medium garlic clove
- 1 small dill sprig optional
- 1/2 cup Greek yogurt I used 2%
- 2-3 tablespoons mayo
- 1 teaspoon any sugar I used maple syrup
- 1 teaspoon lemon juice or any light vinegar
- Pinch ground black pepper
Instructions
- In a food processor, add capers, pickles, onion, garlic and dill. Process until finely chopped, pausing and scraping the walls once.
- Transfer to a medium bowl along with Greek yogurt, mayo, sugar, lemon juice, pepper and stir. Alternatively you can finely chop all ingredients and mix by hand.
- Enjoy right away with seafood and vegetable dishes of choice or refrigerate for later.
Notes
Store: Refrigerate in an airtight container for up to 5 days.
Nutrition
Calories: 48kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 209mg | Fiber: 0.2g | Sugar: 2g