Grilled Zucchini Recipe
This Grilled Zucchini Recipe is garlicky, lightly charred summer side dish that requires 5 simple ingredients. Great way to use up garden-fresh zucchini!
Servings: 8 servings
Calories: 62kcal
Ingredients
- 3 pounds small-medium zucchini cut in halves lengthwise
- 3 small garlic cloves grated
- 2 tablespoons olive oil or avocado oil
- 3/4 teaspoon salt
- Ground black pepper to taste
Instructions
- In a small bowl, whisk together oil, garlic, salt and pepper.
- Add zucchini to a large bowl or baking dish with a lid and pour dressing on top. Close the lid and shake gently until evenly coated. You can also mix by hands or brush dressing onto each zucchini.
- Preheat grill on medium-high heat and spray with cooking spray. Place zucchini in a single layer, close the lid and cook for 4-5 minutes. Flip, cover and cook for another 2-3 minutes. Zucchini should be tender to the touch with nice grill marks when it is done.
- Serve warm or cold with burgers, pasta or pizza.
Video
Notes
- Store: Refrigerate in a glass airtight container for up to 3 days. Do not freeze.
- Slicing: Aside from making sure the pieces are thick enough, about 1/3 to 1/2-inch thickness, the actual way you slice the zucchini is up to you.
Nutrition
Serving: 2slices | Calories: 62kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 232mg | Fiber: 2g | Sugar: 4g