Healthy Cucumber Salad
This Healthy Cucumber Salad with sliced cucumbers, onions, fresh dill and a touch of vinegar comes together in 10 minutes. The perfect crispy summer side dish!
Servings: 6 servings
Calories: 63kcal
Ingredients
- 2 long English cucumbers thinly sliced
- 1/2 cup red onion thinly sliced
- 1/4 cup fresh dill finely chopped
- 2 tablespoons olive oil extra virgin
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large bowl, add cucumbers, red onion, dill, olive oil, vinegar, salt and pepper.
- Stir well to mix.
- This salad is best served immediately because the cucumber becomes watery over time. But you can add all ingredients, minus salt and pepper, and refrigerate up to 24 hours. Season and stir before serving.
Nutrition
Serving: 1cup | Calories: 63kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 198mg | Fiber: 1g | Sugar: 2g