Healthy Double Chocolate Protein Cookies
These Chocolate Protein Cookies are not only chewy and delicious but also contain only 75 calories and 5 grams of protein per cookie.
Servings: 14 cookies
Calories: 75kcal
Ingredients
- 1/2 large avocado mashed
- 2 medium ripe bananas mashed
- 2 scoops (60 g) vanilla whey or plant-based protein powder
- 4 tbsp cacao powder unsweetened
- 3 tbsp dark chocolate chips or chunks
- 1/2 cup rolled oats
Instructions
- Preheat oven to 350 F degrees.
- In a medium bowl mash avocado and bananas with a fork. Add protein powder, cocoa powder, dark chocolate chips, rolled oats and mix with a fork to combine.
- Line baking sheet with parchment paper, drop full tablespoon of batter on the sheet flattening a bit with the back of the spoon, repeat until all batter is used. You should end up with 12-14 cookies. Bake for 10 mins. No cooling required. Taste best when warm!
Notes
- Store: Store in an airtight container in the fridge up to 1 week.
- Freeze: Freeze up to 2 months. To defrost thaw on the counter for 30 mins or defrost in the microwave. Tastes best when warm and fully thawed.
- Protein 17 unflavored whey powder is one of my favorites to make whey cookies and bakes.
- Sunwarrior plant based protein.
- Orgain plant-based chocolate protein powder.
Nutrition
Serving: 1cookie | Calories: 75kcal | Carbohydrates: 9g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 11mg | Fiber: 2g | Sugar: 4g