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–+ servings
Cut up homemade crunch bars on a counter. Peanut butter and chocolate chips in bowls.
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Homemade Crunch Bars

These Homemade Crunch Bars are ready in 1 hour, made with only 3 ingredients and have an unreal crunch!
Prep Time5 minutes
Cook Time2 minutes
Freezing Time1 hour
Total Time1 hour 7 minutes
Course: Dessert
Cuisine: North American
Diet: Gluten Free
Servings: 8 servings
Calories: 241kcal
Author: Olena Osipov

Ingredients

US Customary - Metric

Instructions

  • In a large bowl, add chocolate chips and peanut butter. Microwave in 1 minute intervals until melted, stirring in between. Takes about 2-3 minutes.
  • Add rice krispies cereal and stir with a spatula until well mixed.
  • Line 9 x 5 loaf pan with parchment paper, pour mixture into it and level with spatula carefully not spreading on the walls.
  • Freeze for 1 hour or until firm. Cut into 8 squares and enjoy.

Video

Notes

Freeze: Store in the freezer in an airtight container lined with parchment paper for up to 3 months.

Nutrition

Serving: 1bar | Calories: 241kcal | Carbohydrates: 21g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 0.2mg | Sodium: 55mg | Fiber: 2g | Sugar: 10g