Hot Honey Salmon Bites
Hot Honey Salmon Bites are baked pieces of salmon coated in sweet and spicy honey. Ready in 25 minutes, it's a great high protein weeknight dinner or an appetizer.
Servings: 6 servings
Calories: 304kcal
Ingredients
- 2 pounds salmon fillet with skin on or off cut into 1-2 inch pieces
- 2 tablespoons olive oil extra virgin
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup hot honey
Instructions
- Preheat oven to 450 F and line large baking sheet with parchment paper. Set aside.
- In a large bowl, add salmon, drizzle with olive oil and gently stir to coat, using a spoon. Sprinkle with garlic powder, smoked paprika, salt and pepper. Stir gently again until evenly coated.
- Transfer to previously prepared baking sheet and arrange in a single layer, making sure all pieces are not touching each other. Bake for 10 minutes.
- Remove from the oven, move into a single pile with a spatula, drizzle with hot honey, carefully stir to coat and spread in a single layer again.
- Broil until golden brown. Watch carefully not to burn. Remove from the oven.
- Serve hot with rice, avocado, cucumbers and drizzled with more honey, if you wish.
Notes
- Store: Refrigerate in an airtight container for up to 5 days. Warm up in a microwave. I would not bake the bites in the oven to avoid drying out.
- Freeze: Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight.
Nutrition
Serving: 7 salmon bites | Calories: 304kcal | Carbohydrates: 13g | Protein: 30g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 359mg | Fiber: 0.3g | Sugar: 12g