Go Back Email Link
–+ servings
Baked bacon on white plate on top of blue linen.
logo
Print Recipe
5 from 2 votes

How to Cook Bacon in the Oven

Learn How to Cook Bacon in the Oven and say goodbye to splattered stovetops. A simple, hands-off method for crispy bacon every time!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: North American
Diet: Gluten Free
Servings: 4 servings
Calories: 183kcal
Author: Olena Osipov

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 400 degrees F, line large baking sheet with parchment paper and place a wire rack on top.
  • Arrange bacon slices in a single layer on top, touching but not overlapping.
  • Bake for 15-20 minutes or until desired crispness. All ovens vary, so keep an eye on your bacon!
  • Remove from the oven and enjoy! Let bacon grease solidify and discard parchment paper for easy clean up.

Notes

  • Store: Refrigerate cooked bacon in airtight container for up to 4-5 days. Reheat in a microwave or air fryer.
  • Freeze: Freeze in a resealable Ziploc bag. Use from frozen, it thaws within a few minutes.

Nutrition

Serving: 2 slices | Calories: 183kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 291mg