Kodiak Banana Bread
Kodiak Banana Bread is moist, made with just 8 ingredients, and packs 10 grams of protein per slice.
Servings: 10 slices
Calories: 224kcal
Ingredients
- 3 large bananas mashed (1 cup)
- 2 large eggs
- 1/2 cup Greek yogurt I used 2%
- 1/2 cup maple syrup or honey
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 2 1/4 cups Kodiak buttermilk pancake mix
- 1/2 cup walnuts coarsely chopped
- Cooking spray I use Misto
Instructions
- Preheat oven to 350 degrees F and line 9″ x 5″ loaf pan with parchment paper or spray with cooking spray. Set aside.
- In a large bowl, add bananas and mash with a fork. Then add eggs, Greek yogurt, maple syrup, vanilla extract and cinnamon. Whisk well.
- Add Kodiak pancake mix, stir until combined and let sit for 5 minutes.
- Add walnuts and give a few stirs to incorporate.
- Transfer batter into prepared loaf pan, level with spatula and bake for 50-60 minutes or until toothpick inserted in the middle comes out clean.
- Remove from the oven, let cool in a loaf pan for 10 minutes and then transfer onto the cooling rack to cool more. Cut with serrated knife into 10 slices and enjoy.
Video
Notes
- Store: Store in an airtight container for up to 2-3 days in a cool dark place.
- Freeze: Bake and cool. Transfer in an airtight container with a lid and freeze for up to 3 months.
Nutrition
Serving: 1slice | Calories: 224kcal | Carbohydrates: 35g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 191mg | Fiber: 4g | Sugar: 17g