Kodiak Banana Muffins
Kodiak Banana Muffins are super soft, made easy with Kodiak pancakes mix, and have 6 grams of protein and more nutrition than other banana muffins.
Servings: 12 muffins
Calories: 189kcal
Ingredients
- 3 large overripe bananas mashed (1 cup)
- 1/2 cup milk I used unsweetened almond milk
- 1/4 cup maple syrup or honey
- 2 tablespoons mild oil I used avocado oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 2 cups Kodiak buttermilk pancake mix
- 1/2 cup pecans coarsely chopped
- 1/4 cup mini chocolate chips
- Cooking spray I use Misto
Instructions
- Preheat oven to 375 F, line muffin tin with parchment paper liners and spray with cooking spray. Set aside.
- In a large bowl, mash bananas with a fork. Add milk, maple syrup, oil, vanilla and cinnamon. Whisk well.
- Add Kodiak pancake mix, stir until combined and let sit for 5 minutes.
- Add pecans and chocolate chips, give a few stirs to incorporate.
- Divide batter evenly between openings of a muffin pan. Bake for 22 minutes or until puffy and toothpick inserted in the center comes out clean.
- Remove from the oven, cool for 5 minutes and enjoy.
Video
Notes
- Store: Store in an airtight container for up to 2-3 days in a cool dark place.
- Freeze: Bake and cool. Transfer in an airtight container with a lid and freeze for up to 3 months.
Nutrition
Serving: 1 muffin | Calories: 189kcal | Carbohydrates: 26g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 136mg | Fiber: 3g | Sugar: 11g