Kodiak Cakes Muffins
Kodiak Cakes Muffins are soft, fluffy, protein-packed and studded with chocolate chips. Made in one bowl with Kodiak Cakes pancake mix and 4 other simple ingredients.
Servings: 12 muffins
Calories: 210kcal
Ingredients
- 2 1/2 cups Kodiak buttermilk pancake mix
- 1 cup + 1 tablespoon milk I used almond milk
- 1/2 cup maple syrup or honey
- 1/4 cup avocado oil
- 1/2 cup mini chocolate chips more for topping
- Cooking spray I use Misto
Instructions
- Preheat oven to 375 F, line muffin tin with parchment paper liners and spray with cooking spray. Set aside.
- In a large bowl, add pancake mix, milk, maple syrup and avocado oil. Whisk well and let sit for 5 minutes.
- Add chocolate chips and give a few stirs to incorporate.
- Divide batter evenly between openings of a muffin pan. Bake for 16-18 minutes or until puffy and toothpick inserted in the center comes out clean.
- Remove from the oven, cool for 5 minutes and enjoy.
Video
Notes
- Store: Store in an airtight container for up to 2-3 days in a cool dark place.
- Freeze: Bake and cool. Transfer in an airtight container with a lid and freeze for up to 3 months.
Nutrition
Serving: 1 muffin | Calories: 210kcal | Carbohydrates: 27g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 176mg | Fiber: 2g | Sugar: 13g