Mediterranean Whipped Feta Board
Creamy and healthy Whipped Feta Board with Mediterranean-inspired toppings. Grab your wood board and pita bread, it’s pure addiction!
Servings: 10 servings
Calories: 165kcal
Ingredients
For Whipped Feta:
- 8 ounces feta cheese
- 3 tablespoons Greek yogurt plain
- 2 small garlic cloves
- 2 tablespoons olive oil extra virgin
For Toppings:
- 1 large roasted red pepper thinly sliced
- 1/4 cup sun dried tomatoes in oil drained and thinly sliced
- 15 olives pitted
- 3 tablespoons capers drained
- 4 tablespoons pesto
- 3 tablespoons olive oil extra virgin
- Ground black pepper to taste
Instructions
- In a food processor, add feta cheese, yogurt and garlic. Process until combined, pausing and scraping the walls a few times. Then add olive oil slowly while running the food processor and process until dip is creamy.
- Transfer onto a large square or round platter or board. Spread with spatula, making small indents to catch the toppings and oil.
- Top evenly with roasted pepper, sun-dried tomatoes, olives, and capers. Add small dollops of pesto, drizzle with olive oil and sprinkle with pepper.
- Serve whipped feta board with slices of pita bread, baguette, pretzel chips, crostini or veggies like cucumber and zucchini slices, carrot and celery sticks.
Video
Notes
Store: Scrape leftovers into an airtight container for up to 5 days. Give it a stir before serving next time and serve as a dip. If you have room in the fridge, you can cover the board with plastic wrap and refrigerate like this.
Do not freeze.
Nutrition
Calories: 165kcal | Carbohydrates: 3g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 535mg | Fiber: 1g | Sugar: 0.4g