Mediterranean Whipped Feta Board

5 from 1 vote

Mediterranean Whipped Feta Board

Creamy and healthy Whipped Feta Board with Mediterranean-inspired toppings. Grab your wood board and pita bread, it’s pure addiction!

Prep Time15

Total Time15

Course: Appetizer

Cuisine: North American

Diet: Gluten Free

Servings: servings

Calories: 165kcal

Author: Olena Osipov

Ingredients

For Whipped Feta:

8 ounces feta cheese
3 tablespoons Greek yogurt plain
2 small garlic cloves
2 tablespoons olive oil extra virgin

For Toppings:

1 large roasted red pepper thinly sliced
1/4 cup sun dried tomatoes in oil drained and thinly sliced
15 olives pitted
3 tablespoons capers drained
4 tablespoons pesto
3 tablespoons olive oil extra virgin
Ground black pepper to taste

US Customary - Metric

Instructions

In a food processor, add feta cheese, yogurt and garlic. Process until combined, pausing and scraping the walls a few times. Then add olive oil slowly while running the food processor and process until dip is creamy.
Transfer onto a large square or round platter or board. Spread with spatula, making small indents to catch the toppings and oil.
Top evenly with roasted pepper, sun-dried tomatoes, olives, and capers. Add small dollops of pesto, drizzle with olive oil and sprinkle with pepper.
Serve whipped feta board with slices of pita bread, baguette, pretzel chips, crostini or veggies like cucumber and zucchini slices, carrot and celery sticks.

Video

Notes

Store: Scrape leftovers into an airtight container for up to 5 days. Give it a stir before serving next time and serve as a dip. If you have room in the fridge, you can cover the board with plastic wrap and refrigerate like this.

Do not freeze.

Nutrition