My Favorite Easy Coleslaw Recipe
My favorite Easy Coleslaw Recipe I make at least once a week. Budget friendly, oil based, and ready in 5 minutes. It goes with everything!
Servings: 6 servings
Calories: 62kcal
Ingredients
- 14 ounces coleslaw mix store-bought
- 1-2 medium tomatoes coarsely chopped
- 1/3 long English cucumber coarsely chopped
- 2-3 tablespoons unrefined sunflower oil
- 1 tablespoon white vinegar white wine or red wine vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a large bowl, add coleslaw mix, tomatoes and cucumber.
- Drizzle with oil and vinegar, then season with salt and pepper.
- Using tongs, toss well to coat. Adjust seasonings to taste and serve. No need to chill!
Video
Notes
Store: Refrigerate leftovers in an airtight container for up to 2 days.
Nutrition
Calories: 62kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 304mg | Fiber: 2g | Sugar: 3g