My Favorite Spinach Salad Recipe

Spinach salad with cucumbers, tomatoes and feta cheese in a bowl.

5 from 3 votes

My Favorite Spinach Salad Recipe

My weeknight favorite Spinach Salad Recipe with veggies, feta, and flavorful oil. Ready in under 10 minutes, in one bowl!

Prep Time7

Total Time7

Course: Salad

Cuisine: North American

Diet: Gluten Free

Servings: servings

Calories: 112kcal

Author: Olena Osipov

Ingredients

4 cups baby spinach pre-washed & packed
1 large English cucumber coarsely chopped
3-4 small tomatoes coarsely chopped
4 ounces feta cheese broken or cut in large pieces
2-3 tablespoons unrefined sunflower oil
1/4 teaspoon salt
1/2 teaspoon ground black pepper

US Customary - Metric

Instructions

In a large bowl, add spinach, tomatoes, cucumber and feta cheese.
Drizzle with oil, then season with salt and pepper.
Using tongs, toss gently. Adjust seasonings to taste and serve immediately.

Notes

Store: Like any spinach salad, it tastes best when consumed within 2 hours. However, if you have any leftovers you can pop them in a sealed container in the refrigerator for up to 24 hours. The next day, I would not offer it to guests but it makes quick and healthy lunch possible.

Nutrition