Oven Baked Chicken Drumsticks
Easy Baked Chicken Drumsticks with crispy golden skin seasoned with 6 pantry spices and no marinating. This chicken recipe fits any budget and pairs with any side!
Servings: 6 servings
Calories: 271kcal
Ingredients
- 3 pounds chicken drumsticks
- 1 tablespoon oil
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano dried
- 1 teaspoon brown sugar or coconut sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 425 F and line large baking sheet with parchment paper. Set aside.
- In a large bowl, add chicken drumsticks, drizzle with oil and toss to coat using the kitchen tongs.
- Sprinkle with onion powder, smoked paprika, oregano, brown sugar, salt and pepper. Mix with tongs to coat evenly.
- Spread in a single layer on previously prepared baking sheet (use another one if necessary) and bake for 35 minutes or until thermometer inserted in the thickest part registers 165 F.
- Remove from the oven and serve with potato wedges or rice, and a simple salad or roasted veggies.
Notes
- Store: Refrigerate in an airtight container for up to 5 days. Reheat in air fryer at 375 F for 5 minutes (my favorite), in the oven for 10 minutes or in a microwave.
- Freeze: Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight.
Nutrition
Calories: 271kcal | Carbohydrates: 2g | Protein: 27g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 450mg | Fiber: 0.5g | Sugar: 1g