Spinach Salad Dressing
Easy 10 minute Spinach Salad Dressing made with simple ingredients is zesty and delicious. Drizzle on any salad!
Servings: 6 servings
Calories: 97kcal
Ingredients
- 2 tablespoons red onion or shallots minced
- 1/2 cup olive oil extra virgin
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
- Mince the red onion and transfer to a small bowl.
- To the bowl, add olive oil, red wine vinegar, Dijon mustard, sugar, salt and pepper.
- Whisk until smooth and lighter in color. Adjust any seasonings to taste, if you wish.
- Drizzle over spinach salad or any favorite leafy green salad, quinoa salad or pasta salad.
Notes
- Store: Refrigerate in a glass airtight container for up to 2 weeks.
- Lemon juice: Use instead of red wine vinegar. Experiment with other vinegars or try lime juice.
- Sugar: Use honey or maple syrup instead.
- This recipe makes about 3/4 cups.
Nutrition
Serving: 2 tablespoons | Calories: 97kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 189mg | Fiber: 1g | Sugar: 9g