Turkey Breast Rub Recipe
Our Turkey Breast Rub Recipe combines a perfect blend of savory spices and brown sugar to take your turkey breast from good to simply the best!
Servings: 3 lbs turkey breast
Calories: 22kcal
Ingredients
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon smoked paprika
Instructions
- In a glass jar, add all ingredients and stir well.
- Close the jar with a tight fitting lid and store in a pantry for up to 3 months.
Notes
- Servings: This recipe yields about 3 tablespoons of seasoning, enough to coat a 3 lbs turkey breast. You can double or triple the recipe.
- Store: Keep leftovers in an airtight container in a dark cool place for up to 3 months. You can aslo freeze it to last longer.
- Extra seasoning: Make extra seasoning as gifts or use on butternut squash and spaghetti squash.
- To season the turkey breast: Pat dry with paper towels and rub with olive oil or melted butter. Rub with a turkey rub all around making sure to cover the skin, getting under the skin and all the crevices. You can let seasoned breast to sit in the fridge uncovered for 3-12 hours to dry out the skin, which makes it more crispy when baking.
Nutrition
Serving: 3lbs turkey breast | Calories: 22kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Sodium: 777mg | Fiber: 1g | Sugar: 4g