Whipped Cottage Cheese
Creamy Whipped Cottage Cheese is light, fluffy, and ready in 5 minutes with just 1 ingredient. It’s an easy 9 grams of protein to add to anything!
Servings: 6 servings
Calories: 54kcal
Instructions
- In a food processor or high speed blender, add cottage cheese.
- Process for about 2 minutes or until smooth, pausing and scraping the walls with spatula.
- Enjoy instead of yogurt, cream cheese or sour cream. Spread on toast and drizzle with honey or top with avocado, tomatoes and seasonings. Serve in a bowl with high protein granola and fruit. Use as a dip for veggies and crackers.
Notes
- Store: Transfer into the same container or an airtight container. Refrigerate for up to 1 week.
- Do not freeze. It becomes watery once defrosted.
Nutrition
Calories: 54kcal | Carbohydrates: 2g | Protein: 9g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 307mg | Sugar: 2g