Whole Orange Blender Cake
This Whole Orange Blender Cake is easy to make with only 8 ingredients. It has intense orange flavor and everything is just blended together!
Servings: 10 servings
Calories: 283kcal
Ingredients
- 1 whole navel orange (10 ounces), washed and quartered
- 3 large eggs
- 1/2 cup maple syrup or honey
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups almond flour
Instructions
- If your oven bakes hotter, preheat oven to 350 degrees F, and if your oven bakes cooler, preheat it to 375 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper and set aside.
- In a high speed blender, add in the following order - orange, eggs, maple syrup, vanilla, baking powder, baking soda, salt and almond flour. Blend until just combined and orange is blended, about 30 seconds. Batter will be thick.
- Transfer it with a help of spatula into previously prepared loaf pan. Bake at 350 F for 50 minutes or at 375 F for 60 minutes, until toothpick inserted in the center comes out clean. If it starts to brown before middle is baked through, tent with a piece of parchment or foil.
- Remove from the oven, let cool for 10 minutes, then transfer onto a cooling rack to cool off for another 10 minutes. Cut into 10 slices using serrated knife and enjoy!
Video
Notes
- Store: Store loosely covered in a cool dry place for up to 3-4 days.
- Freeze: In an airtight container for up to 3 months.
Nutrition
Serving: 1 slice | Calories: 283kcal | Carbohydrates: 18g | Protein: 9g | Fat: 21g | Saturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 235mg | Fiber: 2g | Sugar: 12g