Chocolate Zucchini  Bread

Healthy Chocolate Zucchini Bread with simple wholesome ingredients in one bowl. Easy, moist and double chocolate quick bread with sneaky veggies.

Zucchini Egg Unsweetened applesauce Maple syrup or honey Pure vanilla extract Baking powder Baking soda Salt Cacao powder Whole wheat or spelt flour Semi-sweet chocolate chips Cooking spray

Ingredients You Need

Preheat oven to 350° F, line 9 x 5 loaf pan with parchment paper and spray with cooking spray. Set aside.

1. 

In a large mixing bowl, add egg, applesauce, maple syrup, vanilla extract, baking soda, baking powder and salt; whisk well until combined. Then, add cacao powder and whisk until well combined.

2. 

Add grated zucchini and stir.

3. 

Add flour and mix gently with a spatula just enough to combine. Add 1/4 cup chocolate chips and gently give just a few stirs.

4. 

Pour batter into previously prepared loaf pan and sprinkle remaining 1/4 cup chocolate chips on top. Bake for 50-60 minutes or until the toothpick inserted in the middle comes out clean.

5. 

Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. Holding onto the flaps of parchment paper remove healthy zucchini bread from a loaf pan and let it cool off more before slicing with sharp serrated knife.

6. 

Store

Store covered in a cool dry place for up to 5 days. Freeze in an airtight container for up to 3 months.

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More Zucchini  Recipes To Try

Lemon Zucchini Muffins

Healthy Zucchini Brownies

Full recipe at iFoodReal.com