Easy Shrimp Tostadas made with juicy shrimp on a crispy tostada shell. Top with black beans, guacamole salsa, and crumbled cheese and you’ve got a fresh and flavorful Mexican dinner idea!
Corn tortillas
Raw large shrimp
Olive oil
Smoked paprika
Garlic powder
Taco seasoning
Salt and pepper
Refried or black beans
Tomatoes
Avocados
Red onion
Cilantro
Cumin
Chili powder
Salt
Lime
Feta or Cotija cheese
Spray shells with cooking spray and sprinkle both sides with salt. Arrange in single layer in air fryer, cook 400 for 4 minutes. Or oven bake 400 for 12 minutes.
Either place shrimp in a single layer in the basket of the air fryer and cook for 6-8 minutes, or add shrimp to ceramic skillet over high heat and cook on both sides until no longer grey.
While the shrimp are cooking, make a simple guacamole salsa in a medium bowl by combining tomato, avocado, red onion, cilantro, cumin, chili powder, salt, and lime juice.