Almond Flour
Banana
Bread
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Gluten free
Almond Flour Banana Bread
is a moist, melt-in-your-mouth quick bread your entire family will love! It’s paleo friendly, refined sugar free and can even be made vegan- your family will go bananas for it!
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Bananas
Eggs (or Chia Eggs)
Liquid Sweetener
Oil
Vanilla Extract
Cinnamon
Baking Soda
Baking Powder
Salt
Almond Flour
Ingredients You Need
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In a large mixing bowl, add bananas and mash with a masher. Then add eggs, sweetener, vanilla extract and oil.
1.
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Automatic
Automatic
Add cinnamon, baking soda, baking powder and salt; whisk until combined.
2.
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Automatic 2
Automatic 2
Add almond flour and mix gently with spatula to combine. Line metal 9 x 5 loaf pan with parchment paper. Spray with cooking spray.
3.
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Automatic 3
Automatic 3
Pour batter into prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean.
4.
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Automatic 4
Automatic 4
Transfer to a cooling rack to cool off for 10 minutes. Remove bread from a loaf pan and let it cool another 10 minutes.
5.
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Automatic 5
Automatic 5
Slice with sharp serrated knife – works best with breads to keep them from falling apart.
6.
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Automatic 6
Automatic 6
Store bread in an airtight container or cool dry place for up to 3 days. Refrigerate for another 3 days or freeze.
7.
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More Almond Flour Recipes to Try!
Almond Flour Banana Muffins
Almond Flour Banana Muffins
Almond Flour Pumpkin Bread
Almond Flour Pumpkin Bread
Full recipe at iFoodReal.com
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