by Olena

Almond Flour Banana Muffins

by Olena

Low carb and gluten free Almond Flour Banana Muffins Recipe that is entirely sugar free, not even honey. These blender muffins melt in your mouth and kids love them!

I purchased a Costco size bag of almond flour and have been playing around with it for a month. 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond flour muffins and these almond flour banana muffins. Unlike whole wheat muffins, these gluten free muffins melt in your mouth. Their texture and feel reminds me of a marshmallow or a sponge cake. I’m not the one to post bitten food pictures but in this case it was absolutely unavoidable step. SO SOFT AND GOOD!

Another super appealing aspect of almond flour banana muffins is that they are sugar free. Like honey and maple syrup sugar free. Well, there are chocolate chips but you can replace them with blueberries or cacao nibs. Main ingredients are ripe bananas, eggs and almond flour. Not even a drop of oil. Isn’t it amazing?!

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Low carb and gluten free Almond Flour Banana Muffins Recipe that is entirely sugar free, not even honey. These blender muffins melt in your mouth and kids love them!

Nutrition wise these muffins beat any as well – low carb, high protein and full of fiber. Eat one and you are full without even minor bloating. My kids love these and yours will too!!!

And last but not least, why blender? Because blending bananas almost into a smoothie (an egg one) ensures no banana lumps and that pillowy soft texture. I tried with mashed banana and it is not the same experience.

Looking for more muffins recipes? Try my healthy banana muffins, healthy blueberry muffins or almond muffins.

How to Make Almond Flour Banana Muffins

  1. Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. Set aside.
  2. In a powerful blender, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt and process until smooth. Low carb and gluten free Almond Flour Banana Muffins Recipe that is entirely sugar free, not even honey. These blender muffins melt in your mouth and kids love them!Low carb and gluten free Almond Flour Banana Muffins Recipe that is entirely sugar free, not even honey. These blender muffins melt in your mouth and kids love them!
  3. Add almond flour and process just enough to combine. Pause, scrape the walls and process just a bit again to combine. Add chocolate chips and stir with a spatula. Low carb and gluten free Almond Flour Banana Muffins Recipe that is entirely sugar free, not even honey. These blender muffins melt in your mouth and kids love them!Low carb and gluten free Almond Flour Banana Muffins Recipe that is entirely sugar free, not even honey. These blender muffins melt in your mouth and kids love them!Low carb and gluten free Almond Flour Banana Muffins Recipe that is entirely sugar free, not even honey. These blender muffins melt in your mouth and kids love them!
  4. Using an ice cream scoop, divide batter between 12 openings of previously prepared muffin tin and bake for 30 minutes, or until golden brown and toothpick inserted come out clean. Remove from the oven, let cool 20 minutes and enjoy.     Low carb and gluten free Almond Flour Banana Muffins Recipe that is entirely sugar free, not even honey. These blender muffins melt in your mouth and kids love them!
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Almond Flour Banana Muffins

Low carb and gluten free Almond Flour Banana Muffins Recipe that is entirely sugar free, not even honey. These blender muffins melt in your mouth and kids love them!

  • Author: ifoodreal.com
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins

Ingredients

  • 3 ripe bananas (brown spots), large
  • 3 eggs, large
  • 1 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 cups almond flour
  • 1/4 cup dark chocolate chips
  • Cooking spray (I use Misto)

Instructions

  1. Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. Set aside.
  2. In a powerful blender, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt and process until smooth.
  3. Add almond flour and process just enough to combine. Pause, scrape the walls and process just a bit again to combine. Add chocolate chips and stir with a spatula.
  4. Using an ice cream scoop, divide batter between 12 openings of previously prepared muffin tin and bake for 30 minutes, or until golden brown and toothpick inserted come out clean. Remove from the oven, let cool 20 minutes and enjoy.

Store: In a cool dry place for up to 5 days. Freeze for up to 3 months.

 Did you make this recipe? Please give it a star rating in the comments.

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