Almond Flour Banana Bread

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Gluten free Almond Flour Banana Bread is a moist, melt-in-your-mouth quick bread your entire family will love! It’s paleo friendly, refined sugar free and can even be made vegan- your family will go bananas for it!

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Bananas Eggs (or Chia Eggs) Liquid Sweetener Oil Vanilla Extract Cinnamon Baking Soda Baking Powder Salt Almond Flour

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In a large mixing bowl, add bananas and mash with a masher. Then add eggs, sweetener, vanilla extract and oil.

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Add cinnamon, baking soda, baking powder and salt; whisk until combined.

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Add almond flour and mix gently with spatula to combine. Line metal 9 x 5 loaf pan with parchment paper. Spray with cooking spray.

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Pour batter into prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean.

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Transfer to a cooling rack to cool off for 10 minutes. Remove bread from a loaf pan and let it cool another 10 minutes.

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Slice with sharp serrated knife – works best with breads to keep them from falling apart.

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Store bread in an airtight container or cool dry place for up to 3 days. Refrigerate for another 3 days or freeze.

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If you try this recipe, be sure to leave a star rating and review on the post!

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More Almond Flour Recipes to Try!

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