Asian Salad Dressing

Whip up this mouthwatering Asian Salad Dressing in under 5 minutes and keep it stored for up to 2 weeks! It’s a sweet and tangy dressing perfect for using in salads, as a marinade, or dipping sauce.

Soy sauce Maple syrup or honey Rice vinegar Olive oil Toasted sesame oil Sesame seeds Garlic Ginger

Ingredients You Need

In small bowl, add soy sauce, maple syrup, vinegar, olive oil, sesame oil, sesame seeds, garlic and ginger.


Whisk with a fork or shake in a jar with tight lid.


Try on Asian chopped salad, marinate chicken in it for 30 minutes – 24 hours, or learn how to make cauliflower rice and combine with veggies and protein of choice for a low carb stir fry.



Refrigerate in a glass airtight container for up to 14 days. Shake or stir before serving.

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