Healthy homemade Thai sweet chili sauce recipe with simple ingredients. Same thick, sweet and spicy makes amazing substitute for store bought sauce loaded with preservatives, artificial colour and sugar. This sweet chili sauce keeps well in the fridge for months.
I created this sauce as a marinade for Thai salmon – to die for 15 minute baked (grilled) salmon recipe with rave reviews. You can also use it in stir fries, dipping Thai chicken bites into, making slow cooker Thai chicken thighs and you name it. Particularly serving on a side of a plate and dipping anything on that plate into it.
How to Make Thai Sweet Chili Sauce RecipePrint
Thai Sweet Chili Sauce Recipe
Authentic Thai Sweet Chili Sauce Recipe is a healthy substitute to storebought sauce that is not loaded with preservatives and refined sugars. This sweet hot sauce is great with chicken and fish.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- In a small saucepan, whisk all ingredients until combined. Bring to a boil, reduce heat to low and simmer for 7-10 minutes or until thickened.
- Transfer to a glass jar and use with meats, seafood, vegetables and for dipping. Highly recommend to make Thai Salmon that everyone will rave about for weeks!
Store: Refrigerate for up to a few months.
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