Baked  Chicken and Peppers

Baked Chicken and Peppers recipe is a true healthy dinner crowd pleaser! Chicken is baked with sauteed peppers, onions, and mushrooms under a blanket of cheese for a flavorful meal that will be a new family favorite.

Chicken breasts or thighs Garlic Salt and pepper Onion Brown mushrooms Bell Peppers Oil Cheese Parsley

Ingredients You Need

Preheat oven to 425 degrees F. If using breasts cut in half lengthwise. In large baking dish, add chicken, garlic, salt and pepper. Cover and bake 20-25 minutes.


In large skillet on medium heat, add onion and saute. Add mushrooms and saute. Add bell peppers and saute for 5 more minutes, stirring.


Remove chicken from oven and turn broiler on High. Separate chicken from each other and top each piece with vegetables and top with cheese. Broil for 5 minutes  or until cheese is melted.


Serve chicken hot with its juices over rice, quinoa or zucchini noodles. This chicken and peppers dish tastes cold amazing too!



Refrigerate in an airtight container for up to 3 days. Reheat by baking with juices while covered for 10 minutes at 350 F. Freeze for 3 months.

Swipe up for the full recipe!

If you try this recipe, be sure to leave a star rating  and review on the post!