Baked  Parmesan Zucchini Sticks

Baked Parmesan Zucchini Sticks are topped with a simple cheese herb mixture and ready in 30 minutes. This simple snack or side dish is big on flavor, low calorie, and ready to be enjoyed plain or with your favorite dip!

Zucchini Parmesan cheese Dried oregano, thyme or basil Salt and pepper

Ingredients You Need

Slice zucchini in halves, so their flat surface will hold cheese and spices. Place zucchini on large baking sheet.


Make cheese herb mixture by combining Parmesan cheese, thyme, oregano, salt and pepper in a small bowl.


Sprinkle mixture on top of zucchini, about 1 1/2 tsp per each slice. When spreading, go slow so precious bits do not fall on the baking sheet.


Bake at 350 degrees F for 15 minutes, then broil for 5 minutes. Broiling ensures the planks get nice and crunchy!


Serve as a dinner side dish or literally eat by the stick for a snack. Drizzle or dip with healthy ranch dressing, marinara, salsa or pesto.



Refrigerate covered for up  to 2 – 3 days. Do not freeze.

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