Balsamic Grilled Vegetables are thick-cut veggies grilled to a crispy tender texture with a beautiful char. They’re tossed in a homemade tangy balsamic marinade that is so good even your kids will enjoy it. Served warm or cold, this easy dressing with grilled vegetables is a summer side dish that pairs well with other healthy grill recipes and makes the most delicious leftovers!
For the Veggies:
Zucchini
Bell Peppers
Red or white onion
Italian parsley or basil
For Balsamic Dressing:
Olive oil
Balsamic vinegar
Garlic
Salt
Ground black pepper
In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt and pepper. Set aside. Preheat grill on low heat and spray with cooking spray.
Place vegetables in a single layer on the grill, close the lid and cook for 12 minutes, flipping once. They should be tender to the touch, with nice grill marks.