Balsamic Grilled Vegetables Marinade

Balsamic Grilled Vegetables are thick-cut veggies grilled to a crispy tender texture with a beautiful char. They’re tossed in a homemade tangy balsamic marinade that is so good even your kids will enjoy it. Served warm or cold, this easy dressing with grilled vegetables is a summer side dish that pairs well with other healthy grill recipes and makes the most delicious leftovers!

For the Veggies: Zucchini Bell Peppers Red or white onion Italian parsley or basil For Balsamic Dressing: Olive oil Balsamic vinegar Garlic Salt Ground black pepper

Ingredients You Need

In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt and pepper. Set aside. Preheat grill on low heat and spray with cooking spray.


Place vegetables in a single layer on the grill, close the lid and cook for 12 minutes, flipping once. They should be tender to the touch, with nice grill marks.


Transfer vegetables to a large bowl, pour balsamic dressing on top, sprinkle with parsley/basil and gently mix.


Serve hot, warm or cold with grilled meat or seafood, and a side of quinoa or brown rice.


Refrigerate for up to 3 days and enjoy because leftovers taste even better cold the next day!


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