Tex Mex Butternut Squash Noodles

These Tex Mex Butternut Squash Noodles with Mexican flavors are ready in just 25 minutes! Loaded with beans, corn and finished with melted cheese and salsa, this is one delicious and healthy skillet dinner.

What You Need

Butternut squash Oil Salt Taco seasoning Salsa Black beans Corn Hot peppers like jalapeño or serrano Tex Mex or marble cheese reek yogurt, salsa, avocado, cilantro, green onions for serving

Peel and cut off the ends of butternut squash. Without slicing any further start spiralizing with top part first. Once you get to the bottom with seeds stop when it is impossible to spiralize.


Preheat large ceramic non-stick skillet on low-medium heat and swirl oil to coat. Add noodles, sprinkle with salt, cover and cook for 8-10 minutes, stirring a few times.


Add taco seasoning and salsa, stir gently. Add black beans, corn and hot peppers, stir gently again.


Sprinkle with cheese, cover and cook for 5-6 minutes. Serve warm with toppings of choice.



Refrigerate in an airtight container for up to 5 days.

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