These Tex Mex Butternut Squash Noodles with Mexican flavors are ready in just 25 minutes! Loaded with beans, corn and finished with melted cheese and salsa, this is one delicious and healthy skillet dinner.
Butternut squash
Oil
Salt
Taco seasoning
Salsa
Black beans
Corn
Hot peppers like jalapeño or serrano
Tex Mex or marble cheese
reek yogurt, salsa, avocado, cilantro, green onions for serving
Peel and cut off the ends of butternut squash. Without slicing any further start spiralizing with top part first. Once you get to the bottom with seeds stop when it is impossible to spiralize.
Preheat large ceramic non-stick skillet on low-medium heat and swirl oil to coat. Add noodles, sprinkle with salt, cover and cook for 8-10 minutes, stirring a few times.