Easy Smoked Salmon Salad

Easy Smoked Salmon Salad comes together in 5 minutes without cooking. Made with avocado and cucumber then tossed with fresh greens and a drizzle of vinegar and olive oil, it’s perfect for a light meal!

Salad greens, arugula, or spinach Microgreens Smoked salmon Avocado English cucumber Red onion or green onion Sesame seeds Apple cider or white vinegar Olive oil Ground black pepper

Ingredients You Need

We are going to layer all ingredients gently on top of each other. Start by placing mixed greens and microgreens in a medium bowl.

1. 

Add thinly sliced smoked salmon. Tear or cut salmon into smaller pieces to make it go further.

2. 

Dice avocado and add to the bowl. Then thinly slice red onion and cucumber and add on top of other ingredients in a bowl.

3. 

Dice avocado and add to the bowl. Then thinly slice red onion and cucumber and add on top of other ingredients in a bowl.

4. 

Drizzle salad with olive oil and apple cider vinegar. Then sprinkle freshly ground black pepper and toasted sesame seeds on top.

5. 

Gently toss salad to combine ingredients. Do so just a few times, just enough to sort of combine everything.

6. 

Refrigerate leftovers for up to 12 hours.

Storing 

Swipe up for the full recipe!

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More Healthy Salads to Try

Creamy Cucumber  Salad

Avocado Egg Salad

Full recipe at iFoodReal.com