Grilled Zucchini Recipe

This Easy Grilled Zucchini is garlicky, lightly charred summer side dish that requires 5 simple ingredients. Great way to use up garden-fresh zucchini!

Zucchini Oil Salt and pepper Garlic

Ingredients You Need

The prep: Rinse zucchini and pat with towel to remove water. Cut off both ends, then slice zucchini in halves, quarters or coins based on its size.


Season zucchini: Find a dish with a lid that will fit the zucchini pieces and can comfortably be shaken.


In a small bowl, whisk together oil, garlic, salt and pepper and pour over zucchini. Close the lid and give it a good shake until all the pieces are coated.


Grill zucchini: Grill it covered for 4-5 minutes, then flip and cook uncovered for 2-3 minutes.


It's ready when tender to touch with nice grill marks. If you want it a little firmer, remove from heat before it becomes tender.



Refrigerate in a glass airtight container for up to 3 days. Do not freeze.

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