Healthy  Banana  Bread  Recipe

How to make the best ever healthy banana bread recipe that is naturally sweetened with bananas, plus honey or maple syrup only! It's easy to make with whole wheat flour in one bowl and no mixer is required!

Ripe bananas Eggs Applesauce Maple syrup or honey Avocado or coconut oil Pure vanilla extract Baking powder  Baking soda Salt Whole wheat flour (or spelt flour)

Ingredients You Need

In a large bowl, mash bananas with a fork or a masher.


Add eggs, applesauce, maple syrup, oil, and vanilla. Whisk to combine.


Add baking powder, baking soda and salt; whisk to combine (masher works fine).


Add flour and stir gently just enough to mix.


Pour batter in prepared loaf pan and bake for 50 – 60 minutes or until a toothpick inserted in the middle comes out clean.


Remove from the oven and let cool for 15 minutes. Then transfer to a cooling rack to cool off completely. Cut into 10 slices and enjoy.


Store: Keep in a cool dry place in a glass airtight container for up to 4 days. Wrap tightly and store in freezer safe container up to 3 months.


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