Healthy Carrot Cake Baked Oatmeal

This Healthy Carrot Cake Baked Oatmeal is delicious, nutritious and super easy to make. Filled with whole grain oats, maple syrup, carrots and raisins it is healthy enough for breakfast or dessert!

Rolled oats Baking powder Cinnamon Nutmeg Salt Eggs Any milk Maple syrup or honey Pure vanilla extract Shredded carrots Raisins Walnuts or pecans Cooking spray

Ingredients You Need

Preheat oven to 375 degrees F and spray 8 x 8 baking dish with cooking spray.

1. 

In a large bowl, add oats, baking powder, cinnamon, nutmeg and salt. Stir. Whisk eggs in a small bowl and add to the bowl along with milk, maple syrup and vanilla extract. Stir well.

2. 

Eggs being put in an ice water bath.

Eggs being put in an ice water bath.

Add carrots, raisins and walnuts. Mix to combine, transfer to previously prepared baking dish, level with spatula and bake for 45 minutes or until golden brown on top.

3. 

Eggs being put in an ice water bath.

Eggs being put in an ice water bath.

Remove from the oven, let cool for 5 minutes, cut into 6-8 slices and serve warm or cold with a dollop or drizzle (thin out with milk) of yogurt.

4. 

Eggs being put in an ice water bath.

Eggs being put in an ice water bath.

Refrigerate in an airtight container for up to 5 days.

Storing 

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Healthy Carrot Cake Baked Oatmeal 3

Healthy Carrot Cake Baked Oatmeal 3

More Breakfast Recipes To Try

Healthy Oatmeal Muffins

Overnight Oats

Full recipe at iFoodReal.com