Healthy Chocolate Frosting

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Three ingredient coconut milk Healthy Chocolate Frosting (without powdered sugar) is a rich, decadent, and creamy chocolate ganache frosting that’s naturally dairy free, nut free, and contains no added sugars!

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Canned full-fat coconut milk Chocolate chips Pure vanilla extract Salt

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In a medium pot, warm up entire can of coconut milk (cream and clear liquid) just until it starts to boil but not boiling.

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Remove from heat, add chocolate, vanilla extract, salt, and whisk until smooth and runny. Place right in the pot in the fridge to solidify for about 3-4 hours.

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Frosting is ready to be whipped when there is a dent from your finger. Whip it up with an electric hand mixer for a few minutes or until a bit fluffy.

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If you're spreading the frosting, chill your baked goods first and then spread. If piping, refrigerate the frosting for a few hours first, then pipe away!

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Refrigerate the frosting until ready to assemble the cake or cupcakes for up to 2 days. Freeze frosting in an airtight container or up to 3 months. Thaw in the fridge overnight.

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Swipe up for the full recipe!

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Healthy Chocolate Frosting

Three ingredient coconut milk Healthy Chocolate Frosting (without powdered sugar) is a rich, decadent, and creamy chocolate ganache frosting that’s naturally dairy free, nut free, and contains no added sugars!

Canned full-fat coconut milk Chocolate chips Pure vanilla extract Salt

Ingredients You Need

In a medium pot, warm up entire can of coconut milk (cream and clear liquid) just until it starts to boil but not boiling.

1.

Remove from heat, add chocolate, vanilla extract, salt, and whisk until smooth and runny. Place right in the pot in the fridge to solidify for about 3-4 hours.

2.

Frosting is ready to be whipped when there is a dent from your finger. Whip it up with an electric hand mixer for a few minutes or until a bit fluffy.

3.

If you're spreading the frosting, chill your baked goods first and then spread. If piping, refrigerate the frosting for a few hours first, then pipe away!

4.

Refrigerate the frosting until ready to assemble the cake or cupcakes for up to 2 days. Freeze frosting in an airtight container or up to 3 months. Thaw in the fridge overnight.

Storing

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Full recipe at iFoodReal.com