Healthy Lemon Cookies with Almond Flour

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Healthy Lemon Cookies with almond flour are thick, soft, lightly golden, and made with unrefined cane sugar and real lemons. Perfect for all your spring and summer party dessert tables!

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Ingredients You Need

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Preheat oven to 350° F and line 2 baking sheets with parchment paper. In a large bowl, add butter and sugar and using an electric hand mixer or stand mixer blend until creamy.

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Add the egg, vanilla extract, baking soda, salt, lemon zest and juice; blend another minute. Add almond flour, stir with spatula until cookie dough forms and refrigerate for 30 minutes.

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Using a small scoop, scoop dough, roll into a ball, place on baking sheet and gently press with fingers to flatten cookies. Cookies spread somewhat, so leave 1.5 inch in between. Repeat with remaining dough.

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Bake on a middle rack for 12 minutes. Remove from the oven and let cool for 10 minutes.

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While cookies are cooling, make glaze by whisking powdered sugar and lemon juice in a small bowl. Drizzle over cookies and enjoy!

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Store: In a cookie jar for up to 5 days. Freeze: In an airtight container for up to 3 months. Thaw on the counter for a few hours.

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Swipe up for the full recipe!

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Healthy Lemon Cookies with Almond Flour