Brighten up your mornings with Healthy Lemon Poppy Seed Muffins made with almond flour, Greek yogurt, and naturally sweetened with maple syrup. Enjoy with or without a delicate lemon glaze drizzled on top!
For Muffins:
Eggs
Maple syrup or honey
Greek yogurt
Lemon zest
Lemon juice
Pure vanilla extract
Baking powder
Baking soda
Salt
Almond flour
Poppy seeds
Cooking spray
For Lemon Glaze:
Powdered sugar
Lemon juice or water
Preheat oven to 350° F. Line 12 muffin tin with muffin liners and spray with cooking spray. In a large bowl, add eggs, maple syrup, yogurt, lemon zest and juice, vanilla extract, baking powder, baking soda and salt. Whisk well until combined.
Using an ice cream scoop, divide batter between the previously prepared muffin tin. Bake for 20-22 minutes on the middle rack or until toothpick inserted in the center comes out clean and muffins are golden brown
Remove from the oven and let cool for 10 minutes. While muffins are cooling, make glaze by whisking powdered sugar and lemon juice in a small bowl. Drizzle over muffins and enjoy!