Healthy Skillet Cookie with Almond Flour

Giant Healthy Skillet Cookie with almond flour, chocolate chips, reduced sugar, and less butter! Made fresh right in your cast iron skillet, the results are a rich and gooey classic dessert that’s chewy, soft, and irresistible.

Almond flour Cane or coconut sugar Coconut oil or butter Eggs Vanilla extract Baking soda Salt  Dark chocolate chips

Ingredients You Need

Preheat oven to 375 degrees F and brush cast iron skillet  with oil.


In a medium bowl, melt coconut oil or butter. Add sugar, vanilla, baking soda, salt and whisk well.


Add egg and whisk very well. Make sure coconut oil isn’t too hot to cook the egg. Add almond flour and stir to combine.


Add chocolate chips and give a few stirs just to incorporate. Transfer into prepared skillet and level with spatula.


Bake uncovered for 20-25 minutes or until top is nice golden brown.


Remove from the oven and let skillet cookie cool for 10 minutes. Cookie will be more chewy the longer it sits. Cut into 8 slices and enjoy!


Cover with a towel  and leave on a counter  for up to 48 hours.


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