Easy Honey Garlic Glazed Salmon

Caramelized sweet and sticky Honey Garlic Salmon is the best salmon recipe for busy weeknights! This 20 minute dinner comes together in one pan with simple ingredients and is crazy good!

Salmon Garlic Honey Lemon juice Water Salt Black pepper Oil Green onion

Ingredients You Need

Sprinkle salmon fillets with salt and pepper. Preheat the broiler and adjust oven rack to middle position.


Preheat cast iron skillet on medium heat and add oil, garlic, honey, lemon juice and water. Stir and cook for 30 seconds.


Place salmon fillets skin side down and cook for 3 minutes.


Pour sauce over them with a spoon often.


Turn off heat and place skillet under the broiler for 4-5 minutes, basting once or twice. Salmon is ready when browned and caramelized a bit.


Serve hot garnished with green onions.


In an airtight container for up to 3 days. I do not recommend to freeze cooked salmon because its flesh will become tough and rubbery once thawed.


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