How to  Make a  Flax Egg

How to Make a Flax Egg with only two ingredients. This versatile vegan egg substitute can be used as a binder for all sorts of baked goods and recipes!

Ground flaxseed Water

Ingredients You Need

Combine the ground flaxseed and water in a small bowl. The best ratio for one egg is 1 tablespoon of ground flaxseed to 2.5 tablespoons of water.


Using a fork or spoon, stir your flaxseed and water together.


Set the bowl aside and allow to sit for 10 minutes, or until the mixture is gelatinous and thick, with a “gloopy” consistency.


Substitute flax eggs with a 1:1 ratio instead of a regular egg in recipes that require only 1 – 2 eggs.

How to Use  Flax Egg

Always check the recipe notes to ensure a flax egg can be used. It works great in these almond flour banana muffins!

Expect Less  Volume and Rise


Refrigerate in an airtight container for up to 5 days.

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