Instant Pot Chicken Breast

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Juicy Instant Pot Chicken Breast from fresh or frozen. 25 minutes from start to finish, simple ingredients and no sauté. Use in a variety of meals and recipes that call for cooked chicken.

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Boneless Chicken Breast* (*fresh or frozen) Garlic Powder Salt and Pepper Water

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To the Instant Pot, add water and place trivet inside. Lay chicken breasts in a single layer inside. If frozen, ensure they are seperated.

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Sprinkle chicken with salt, garlic powder and pepper.

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Toss chicken to coat evenly with hands or tongs. Close the lid, set pressure valve to sealing.

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Pressure Cook High 10 minutes (under 2″ thick) for fresh or 15 minutes for fresh (over 2″ thick) and frozen chicken breasts. When finished, wait 5 minutes, then Quick Release.

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Your chicken breasts are ready for meal prep, casseroles, salads etc.

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Shred or cube chicken and save the chicken stock at the bottom of the pot for soup.

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Refrigerate in an airtight container for up to 5 days. Freeze in an airtight container or resealable freezer bags for up to 3 months.

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If you try this recipe, be sure to leave a star rating and review on the post!

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More Healthy Instant Pot Recipes to Try!

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